Satisfy your coffee cravings late into the evening with out Uganda Decaf
Region: East Africa - Uganda
Processing: Mountain Water Process
Profile: Milk chocolate, tart berry, orange malt.
Roast level: Medium-Dark
Recommended Use: Espresso, filter, drip brew - very versatile all rounder.
"This process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and this protects the original characteristics of the coffee."
