Profile: Aromas of milk chocolate, caramel and citrus, with rich sweetness, balanced acidity and a smooth finish.
Recommended use: Espresso, filter and cold brew
Roast level: Medium
Varietals: Bourbon, Caturra, Catuaí and Typica
Processing method: Fully washed
Altitude: 1,500–1,700 MASL
Producer: Smallholder farmers
100% Certified Organic Arabica Coffee Beans
We recommend ordering whole beans and grinding them as you use them to maintain quality and freshness. Your beans will arrive with a roast date. For the most consistent flavour, allow them to rest for approximately 7 days after roasting and enjoy within 30 days of purchase.
